Sticky Toffee Pudding

Keeping it simple is key to good desserts

03-Apr-2017 By Nikkie Sutton

Whether you’re a baking whizz or a beginner, desserts in pubs are an important course for punters and shouldn’t be forgotten. On all accounts, though, keeping it simple is the best way forward. Nikkie Sutton reports.

Bunch of Grapes: beer champ brews success

28-Apr-2011 By Sheila McWattie

Nick Otley, owner of Otley Brewery and a small chain of pubs, talks take-away beer, solar panels and beer in food with Sheila McWattie. How I got...

Attract pub tourist trade with a full English

03-Nov-2010 By Lesley Foottit

If licensees want to attract overseas tourist trade they should offer a full English breakfast, according to VisitBritain.

10 ways to boost dessert sales

08-Jun-2010 By Sheila McWattie

Sheila McWattie speaks to licensees around the country about tempting sweet-toothed customers with something a little bit different. Funky twist...

Pub puddings under fire for salt content

03-Jun-2009 By Ewan Turney

One in three puddings served in popular pubs contain as much salt as two bags of crisps, according to a study by a consumer group.

The Old Ship

01-Jun-2008

Hackney, London E8 www.urbaninns.co.uk Tucked behind the Hackney Empire, this pub is a great find for theatre-goers or those looking for somewhere a...

PubChef Food Excellence Awards WINNER - Desserts

30-Jan-2007

Just like the first friendly greeting when a customer arrives in a pub, final impressions count. As the last course of a pub meal, desserts often...

Desserts

07-Apr-2005

Ice cream Serving idea: l Maple and walnut ice cream in a brandy snapbasket ­ the Walpole Arms, Itteringham, Norfolk Why it's a winner: Brent...